Tunisia, Northern Africa is the birthplace of Harissa paste which is an Middle Eastern condiment. Each region makes its chili paste differently. It could be spicy, lemony, tart, or smokey. It’s popular in many countries across the world, just like a hot sauce to boost heat and taste. It is made from spices such as cumin sarma recept kulinarika caraway seeds, cumin seeds, and toasted coriander. These spices enhance the flavor and heat. Chilis (most often red chili peppers) provide the heat.
Flavor and not fat
“Spice is used for flavor. John Sorial, founder of TaDah Foods (a plant-based food brand with a global influence) states that it isn’t necessary to be heavy. He hopes to create a simple way to take pleasure in harissa.
You can spice up your Harissa with spices. Red peppers are high in vitamin C, vitamin B6 and vitamin E. They also contain vitamin C, vitamin E Vitamin B6, vitamin C, and vitamin K. Harissa’s version E is an effective antioxidant. Capsaicin, the spice which gives the paste its distinctive spiciness, has been shown to lower blood pressure and inflammation.
How do you use harissa?
There are many ways to use harissa. Harissa can be added to stews and soups or used to marinade meat, or mixed with other spices to increase the heat.
Natural morning 